Baking apple biscuits
This recipe for apple biscuits is found in De Orange Confiturier: gebak-bereider en keukenmeester / Abrah Reynders. Amsterdam: published by the firm Wed. J. van Egmont in 1752. Pages 15-16. The recipe looks fairly simple, but after combining the ingredients, they are supposed to be baked in half butter and half lard. Most people today will […]
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